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Home Recipes
Lunch

Easy Chicken Noodle Soup

This one-pot recipe comes together in about 30 minutes.

Ingredients :

    1 tablespoon olive oil
    2 stalks celery, diced small
    2 medium carrots, diced medium
    1 medium yellow onion, diced small
    Salt and pepper
    4 cups chicken broth
    1 ¼ pounds boneless, skinless chicken breasts
    6 ounces vermicelli or angel-hair pasta, broken into 1 ½-inch pieces
    ¼ cup chopped fresh dill

Direction :

    Sauté celery, carrots, and onions:
    In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper.
    Step 1 Chicken Noodle Soup
    Add broth and water:
    Add broth and 4 cups water and bring to a boil.
    Step 2 Chicken Noodle Soup
    Cook chicken:
    Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes.
    Step 3 Chicken Noodle Soup
    Shred chicken:
    With tongs, remove chicken and chop or shred into bite-size pieces.
    Step 4 Chicken Noodle Soup
    Cook pasta:
    Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper.
    Chicken Noodle Soup Step 5
    Serve:
    To serve, stir in chicken and dill.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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